Now this is pretty cool
When you hear about a farm that supplies all-natural, sustainable produce, using 90% less water and 90% less land, one that utilizes the most advanced vertical aeroponic technology on earth, you surely would not guess it would be an Amish farm. Yet in Topeka, Indiana, you cannot get produce that is more local, fresh, healthy, and sustainable — even in the middle of an Indiana blizzard — like you can get at Sunrise Hydroponics, an Amish farm.
Sunrise Hydroponics is owned and operated by husband-and-wife team Marlin and Loretta Miller on their rural farm in Topeka. I have had the privilege of working with the Amish community for more than half a decade, and have come to learn that, while their lives seem simple to many outsiders, their homes, farms, and businesses are highly innovative. The Amish utilize cutting-edge and creative forms of technology to improve…
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