And summer turns to autumn

We’ve moved into our new, temporary, home across the road from our block of land at Atamai Eco-Village. The temperature in the mornings is turning chillier and chillier and evening meals are longer comfortable and refreshing out doors. Summer is fading fast, the trees are changing their colours and a new bread of cooking is taking place.

Last week we had tomatoes bubbling on the stove, roasting in the oven and cored and popped whole in the freezer. This week it will be peaches as bags arrive from my friends gardens. So far on the peach use wish list is peach pie filling (to freeze), peach cobbler (to eat warm with vanilla bean ice-cream) and preserved peaches in syrup (for breakfasts and quick desserts). Winter is starting to sound pretty tasty.

Gardening:
We need to start thinking about what to plant on our block while we await the rains. There will be trees, mostly Tree Lupins for now and also green manure crops, most likely in the form of broad beans and lupins. We aren’t sure if we will have the time to get an other vegetables planted, but we will see. Things that could still be planted include, lettuces and other leafy greens (spinach, silverbeat, chard, kale), broccoli, beetroot, cabbage, cauliflower, leeks, Pak Choi, Swedes, Turnips and Spring Onions. Hmmm, that list is making me realise even more how important that vegetable patch is at this time of year.

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