Here’s another photo heavy post, (oh who am I kidding my posts are always photo heavy lol), of everything that is currently growing, flowering and budding in our world of food.
First up we have some zucchinis.
Here’s another photo heavy post, (oh who am I kidding my posts are always photo heavy lol), of everything that is currently growing, flowering and budding in our world of food. First up we have some zucchinis.
(we have one bunch of banana’s in a dark cupboard slowing maturing)
In the green house (I think I previously mentioned how we had recovered the large green house)
The first tomato
The peas, corn and zucchini’s are in a “three sisters guild” arrangement which I’ve mentioned before when we were at Earthsong. It’s so far the only “guild” planting we’ve done and it works well I think.
Back out in the orchards we have:
LOTS of grapes (lets hope they are a yummy variety)
Now one of these is kiwi fruit flowers and one is another fruit which I can’t remember the name of right now (banana passion-fruit maybe).
The other one
We also have fejoa flowers and itty bitty olives, not sure if the figs have started to produce yet though.
We have a huge variety of beans including dwarf beans, borlotti, cannelloni, and slenderett.
We are self sufficient currently in all our leafy greens which has been very exciting, and the roast vegetables with dinner the other night included our own beetroot. The potato crop is going exceptionally well so we are looking forward to a good harvest there.
Craig and Buffie also harvested some of broad beans from our patches at Earthsong and we have 2 sandwich bags of beans in the freezer along with some baby leeks and a variety of herbs.