Rye Bread

I haven’t made any rye bread in ages so I’m pretty pleased at how well these loaves turned out. We find that if we make two loaves at once it saves on work, we have fresh bread for several days and the rest goes into the freezer. This way we only need to bake bread once a week to service our needs and I’m free to do something fancier without feeling like I’m always baking.

We took some of this batch over to our neighbours for dinner last night which went down well (as only fresh bread straight from the oven can).