I was given a lovely gift from a friend of a friend a few weeks ago, her German sourdough recipe and two jars of her starter. Well, I finally got a chance to make the bread and it works! Actually it worked a little too well and I ended up with overflowing tins and a sink full of dough, but I’m fine with that
The bread appears to have cooked up rather nicely, I just cut into it and I think it still needs a few more minutes of cooking – has a sort of doughey feel to it, but it looks good (and it rose!)
In other news, my sock is going well, I’ve turned the heel successfully (at least I think it’s successfully) and I’m now just pottering along knitting the length of the foot before I decrees for the toe.